The one and only photo of the Lok Lok!
If you have follow me on Twitter, you will realise that I had craving for Lok Lok for this whole week and we (Singaporeans) can't find Lok Lok in Singapore due to Food Hygiene reason. And finally I had my Lok Lok in Johor! :D

In case you don't know what is Lok Lok, I am here to tell you! Lok Lok looks like Satay instead of Chicken, pork or lamb meat, you can find anything and almost everything on stick! Normally it is deep fried or boiled.

We went to KK Lok Lok (click for more) located at Taman Pelangi. It is about 5-8 minutes car ride after Malaysia Checkpoint unless you lost your way (which J always lost his way). They opened from 9.30pm to 2.30am everyday except on Wednesday!

My favourite are their small fishball boiled and Bun with Ba Gua (In the photo above). They priced their foods based on the colour on the stick! If you are going to Malaysia, you have to try them!